Every time I've done this project it's been delicious, fun, and a really positive bonding experience
You will need:
* a list of any food allergies or food restrictions in the group, so that you can avoid these.
* stove, sink, and refrigerator access, depending on ingredients you decide to use.
* various fruits and vegetables
* pasta, rice, and/or flatbread
* something with protein (feta cheese, peanut butter, sausage, beans, soy protein, etc.)
* something sweet (chocolate syrup, berries, honey, etc.)
* basic kitchen tools
* dishes, cups, and flatware
Project time: approximately 3 hours (including preparation,consumption, and cleanup)
Step 1
Lay all the food out onto a common table or counter space. Try not to organize things by theme or category - just lay all the options out together.
Step 2
divide your group into three teams: the salad & appetizer team, main course team, and dessert & drinks team. These teams can be self-selecting, but participants should try to make sure each group has roughly the same number of people in it.
Step 3

Step 4
Teams will have approximately one hour to complete their dishes. Any team that finishes early can get a head start on Step 6, so there's less to do later.
Step 5
Have each team present what it came up with to the group. Then line up to serve and eat. Enjoy!
Step 6
As a group, take turns washing dishes, drying, cleaning stoves and surfaces, and putting food/cookware away.
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